WARNING: Please don't do these until AFTER cooking the Turkey
If you happen to have a turkey baster, then you must be old school. Many chefs say NOT to baste your holiday bird because opening and closing that oven door messes with the oven temperature. So what do you do with that obsolete baster? Oh, there are LOTS. Grab your lube and that (clean) baster and go to town!
Making Thanksgiving a little more pleasurable.